Job Description

Burger King is seeking motivated and customer-focused individuals to join our team as Restaurant Managers or Assistant Managers. In this role, you will oversee daily operations, ensure high standards of food quality and service, and lead staff to deliver an exceptional guest experience.

Company Overview

Founded in 1954, Burger King® is the second largest fast food hamburger chain in the world. Known as the original Home of the Whopper®, Burger King serves more than 11 million guests daily across the globe. Our brand is defined by premium ingredients, signature recipes, and family-friendly dining experiences.

Overview

• Languages: English
• Security and Safety: Criminal record check required
• Work Arrangement: On-site only (no remote option)

Responsibilities & Tasks

• Oversee and evaluate daily restaurant operations
• Plan and organize staff schedules and assign duties
• Train and supervise staff to maintain service standards
• Ensure compliance with health and safety regulations
• Manage inventory and order supplies
• Address customer complaints and concerns promptly
• Negotiate with clients for catering or facility use
• Deliver excellent customer service and maintain brand standards

Qualifications

• Education: Secondary school graduation certificate or higher (depending on role)
• Experience: 2 years to less than 3 years (management roles); experience an asset for assistant positions
• Strong leadership, communication, and organizational skills
• Ability to work under pressure in a fast-paced environment

Benefits (Typical for Canadian Employers)

• Employment Insurance (EI)
• Canada Pension Plan (CPP)
• Health insurance (medical, dental, vision)
• Short-term and long-term disability insurance
• Group RRSP or pension plans
• Life insurance
• Paid sick days
• Education and training opportunities
• Flexible work arrangements